FTM 3463 - Stability of Grease in Hot Water

We perform lubricating grease quality testing by FTM 3463 to determine the stability of grease in the presence of hot water. The grease sample is immersed in boiling water for a specified amount of time. At the end of the test, the water is examined for cloudiness or other signs of emulsification.

Contact us today to receive a quote for your grease testing.

To learn more about this test method, read or download FED-STD-791D.